TRAINING CERTIFICATION PROGRAM
August 27 - September 9, 2012
Sivananda Yoga Camp
673, 8th Avenue, Val Morin, Quebec JOT2R0
Fee: $1500, plus accommodation, includes workbook
better combination than raw food and yoga taught in an environment
of spiritual contemplation nested in the beautiful Laurentian
Mountains of Val Morin, Canada, just 1 hour north of Montreal.
The Ashram boasts beautiful mountain views, tranquil gardens and
woodland paths, a swimming pool and sauna. This is a unique opportunity
to learn about raw foods while practicing yoga and experiencing
If you want to learn
about raw foods, hone your skills as a raw home chef or embark
on an exciting career as a professional raw chef, then this is
the course for you.
In this comprehensive
training, you will acquire the knowledge, tools and experience
necessary to attain and sustain good health. The course consists
of daily lectures, hands-on food preparation both individually
and in a group and food preparation demonstrations. Students will
dine together and experience firsthand the healthful benefits
of eating delicious raw foods.
Week I: The Difference
Between Raw and Living Foods; Methods of Preparation (Soaking,
Sprouting, Blending, Fermenting, Marinating and Dehydrating);
Kitchen Set-up; Equipment; Pantry; Nutrition (proteins, carbohydrates,
fats, water); Food Combining; Knife Skills; The Five Tastes; Food
Substitutions; Texture Equivalents; Recipe Development; Weights
and Measures; Converting Cooked Recipes to Raw; Food Sanitation
and Storage; Waste Management; Mastering the Art of Dessert Preparation
and Cake Decorating
Week II: Students
will make food on their own, they will be asked to prepare dishes
for specific circumstances and different situations; cater the
graduation party and complete the food preparation and written
final examinations. The business of raw food will also be discussed
A certificate of completion
will be issued upon satisfactory completion of the training. Students
should bring an apron and a chef's knife to class.
meditation, chanting, talk) or Silent Walk
||Asana and Pranayama
|10:00 am--7:00 pm
||Chef Training, includes
breakfast, lunch and dinner, and breaks
(silent meditation, chanting, talk) or Silent Walk
The Course is limited
to 20 students. Click
here to download the application and begin the registration
process. Please email the completed application to firstname.lastname@example.org
or fax it to the Sivananda Yoga Camp, Attn: Shivadas at 819-322-5876.
You will be contacted for a brief interview once your application
To get a taste of what's
in store, visit the photo gallery,
testimonials and recipes.
For more information, please visit www.sivananda.org/camp.