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RAW CHEF'S
TRAINING CERTIFICATION PROGRAM
August 27 - September 9, 2012
Sivananda Yoga Camp
673, 8th Avenue, Val Morin,
Quebec JOT2R0
Fee: $1500, plus accommodation, includes workbook
If you want
to learn about raw foods, hone your skills as a raw home
chef or embark on an exciting career as a professional
raw chef, then this is the course for you.
Daily schedule
includes Satsang (meditation and chanding), yoga class
and meals.
In this comprehensive
training, you will acquire the knowledge, tools and experience
necessary to attain and sustain good health. The course
consists of daily lectures, hands-on food preparation
both individually and in a group and food preparation
demonstrations. Students will dine together and experience
firsthand the healthful benefits of eating delicious raw
foods
Week I:
The Difference Between Raw and Living Foods; Methods of
Preparation (Soaking, Sprouting, Blending, Fermenting,
Marinating and Dehydrating); Kitchen Set-up; Equipment;
Pantry; Nutrition (proteins, carbohydrates, fats, water);
Food Combining; Knife Skills; The Five Tastes; Food Substitutions;
Texture Equivalents; Recipe Development; Weights and Measures;
Converting Cooked Recipes to Raw; Food Sanitation and
Storage; Waste Management; Mastering the Art of Dessert
Preparation and Cake Decorating
Week II:
Students will make food on their own, they will be asked
to prepare dishes for specific circumstances and different
situations; cater the graduation party and complete the
food preparation and written final examinations. The business
of raw food will also be discussed in detail.
A certificate
of completion will be issued upon satisfactory completion
of the training. Students should bring an apron and a
chef's knife to class.
The Course
is limited to 20 students. Download
the application and begin the registration process.
Please email the completed application to rawsoul@rawsoul.com
or fax it to the Sivananda Yoga Camp, Attn: Shivadas at
819-322-5876. You will be contacted for a brief interview
once your application is received. For more information
visit www.sivananda.org/camp.
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WELCOME
TO RAW SOUL
We are at the Sivananda Yoga
Vedanta Dhanwantari Ashram in Neyyar Dam, Kerala, South
India teaching yoga, preparing raw food and teaching raw
food preparation classes to the international community
here at the Ashram. We continue to create new dishes and
recipes inspired by our travels. You can get these recipes
by joining the Raw Soul Community. Click
here to Access Community Page.
E-BOOKS
Your favorite recipes are only a click away. Click
here to download.
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Soups for all Seasons
$9.95
Just Desserts $12.95
2009-10 Recipes from Food Preparation Classes $14.95
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CLASSES
- Raw Basics
- Food Preparation
- One-day Chef Intensive
- 3-month Chef Trainings
We can design classes, lectures,
demonstrations and trainings to meet your interests and
budget. For information on scheduling a class in your
area, visit Schedule Class
or contact us.
MS. LILLIAN'S
ORGANIC TREATS
You can purchase Ms. Lillian's snacks at Westerly, Integral
Yoga and Life Thyme health food stores in New York City.
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THE RAW SOUL COMMUNITY
Through the Raw Soul on-line community you can access educational
information to support a healthy lifestyle. As a Raw Soul
Community Member, you can access the same information that
we have shared with our students over the past 10 years
in our Whole Life, Basics, Food Preparation, and Chef Training
classes. These classes cost hundreds of dollars, but now
you have this information for $19.95 per year.
It is so important to get off
on the right foot when starting a raw lifestyle. The information
within the Community will guide you and give you the tools
needed to confidently create a lifestyle that is unique
to you. Here's what you'll get:
- Preparation Methods such
as sprouting, fermenting, blending, juicing, marinating
and dehydrating as well as guidelines on food safety and
sanitation.
- Kitchen Setup including
knives, equipment, pantry items, preferred brands and
resources.
- Recipe Development including
nutritional sources, ingredient substitution, selecting
the right nuts and seeds for desired textures, the five
tastes and weights and measures.
- Library of articles on health
and beauty, product research and other useful information.
- Over 50 Customer Approved
Recipes including juices, smoothies, sauerkraut, soups,
salads, dressings, sides, main dishes and desserts.
Learn what you need to know
to begin a raw lifestyle, add more raw food to your diet
and sustain an existing raw diet. Click
here to become a Raw Soul Community Member today!
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